The Definition of Sous Vide
There are a lot of people that do not know what sous vide means. Actually, there are even people that have not been able to hear the term sous vide. For you to do research is as a matter of fact the best way for you to know what sous vide is.
The most basic fact that you need to know about the sous vide is that the food that has been sealed air tight will be cooked is what sous vide is. Where the food will be placed is in a plastic bag and the food will be cooked for a long period of time there. Most of the time the food will be cooked for three days. The temperature that is used in order to be able to cook the food is at a very low temperature. To be able to cook the food evenly inside and outside is as a matter of fact the main goal of the sous vide. This is able to bring a positive effect to the food for the reason that the food will be kept juicy. The term sous vide actually means under vacuum.
The reason as to why the sous vide is being used is because they make use of it as an industrial food preservation method.
The original appearance of the food will as a matter of fact be maintained when you will make use of the sous vide as your method of cooking. The use of the sous vide also gives other benefits. The food will not only be able to not lose a lot of fat but it will also be able to have a better texture when you make use of the sous vide. There have been a lot of experiments done in order to be able to improve the sous vide such as its temperatures and cooking times as well. There has been a positive result that the Farming experiments have been able to bring about. The discover of the right temperature and cooking time has been discovered which is the positive result that it has been able to bring.
What is great about having food that is cooked at a lower temperature is that the food becomes more succulent. The food will be cooking its own juices since the food is being sealed in an air tight bag Food Storage and thus the reason why food is succulent. This means that your meat will not be tough. At a high temperature is as a matter of fact what people will most of the time use in order to be able to cook the vegetables. However, this will not apply when you make use of the sous vide. Your vegetables will be cooked thoroughly and will be crispy outside when you use sous vide.
You could also take a look at http://www.ehow.com/info_12336967_sousvide-food.html if you like to know more.